Throw everything except the lamb chops and feta cheese into a food processor. Squeeze the juice of the lemon into the mixture. Pepper is according to your liking. Mix the marinate and spread the night before on the pork chops. Place in a closed plastic container in the refrigerator.
In the morning start a charcoal fire with your chimney.
Chops should be cooked on both sides for around 5-7 minutes each side.
Check temperature with your clean thermometer so you dont over cook.
Sprinkle feta cheese crumbled on top of the chops served with pita bread, and chumus.